a p p e t i z e r s
Cozze Marinara $ 20
P.E.I. mussels in a spicy tomato white wine sauce.
Fried Calamari $ 20
Tender calamari rings mixed in a special blend of flour, deep fried and served with our Chef’s signature sauce.
Arancini $ 18
Rice balls, filled with meat ragu and mozzarella cheese, served with fresh tomato sauce.
Calamari alla Griglia $ 20
Roasted garlic, cherry tomato, capers, and brown butter on white Tuscan beans.
Crostini di Burrata $ 26
Soft Italian cheese, served on golden brown crostini with caramelized pecans, drizzled with honey.
Octopus $ 29
Grilled Moroccan octopus, Iberico chorizo, potato, and caramelized onion
Fried Polenta Medallions $16
Topped with wild mushroom cream sauce and Piave cheese.
Polpette di Cinghiale $18
Wild boar meatballs, in tomato sauce and topped with Parmigiano cheese.
Shrimps diavola $20
Argentinian wild shrimps in a spice tomato broth and crostini bread.
Avocado e Salmone Affumicato $19
Avocado spread on toasted crostini, arugula rolled smoked salmon,and chipotle mayo.
Iberico Spiedini $24
Iberico pork skewers, grilled and drizzled with lemon basil oil.
Garlic Focaccia Pugliese $7
Handcrafted artisan focaccia bread with cherry tomatoes, onion, and oregano.
s a l a d s
Warm Mixed Mushroom and Prosciutto $20
Sautéed field mushrooms and crispy prosciutto, tossed with organic greens and
balsamic dressing.
Wedge Caesar Salad $17
Baby romaine hearts, crispy pancetta, shaved Parmigiano and croutons.
Mediterranean Salad $19
Iceberg and romaine, red onions, Kalamata olives, cucumber, vine tomato, feta cheese.
Insalata Verde e Rossa $18
Radicchio and arugula tossed with extra virgin olive oil and red wine vinegar, topped with Parmigiano shavings.
Bufala Mozzarella $23
An olive oil drizzled crouton under sweet heirloom tomatoes, topped with
buffalo cheese, pesto oil and balsamic reduction
Insalata Sapore $19
Fresh spinach and arugula tossed with honey glazed pecans, crumbled goat cheese and cranberry
Golden Beet and Avocado Carpaccio $19
Thinly sliced roasted gold beets, with sliced avocado honey Dijon dressing and tomato concasse.
r i s o t t o a n d p a s t a
Risotto alla Toscana $30
Creamy Arborio with Italian spicy sausage, field mushrooms and asparagus finished with parmigiano.
Risotto Pescatore $36
Lobster tail, clams, mussels, shrimp and bay scallops, diced tomato in a white wine sauce.
Fettuccine Tutto Sapore $32
Served with a half lobster tail and bay scallops in a light brandy rosé sauce.
Mushroom Ravioli $29
Sautéed leeks, butter, parmigiano and light cream dusted with ground pistachio
Penne Vodka $23
Sautéed onions and pancetta in a vodka rosé sauce.
Gnocchi Napolitana $30
Roasted tomato and onion, tossed with homemade potato gnocchi, basil and bufula mozzarella.
Linguini ai Frutti di Mare $32
Shrimp, scallops, mussels, clams, and calamari, in a pescatore sauce.
Stuffed Gnocchi $24
Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rosé sauce.
Rigatoni Bolognese $26
Traditional homemade meat sauce with fresh basil and pecorino shavings.
Cavatelli Abruzzese $29
Slow braised lamb, fresh tomato, white wine sauce.
Beet Gnocchi Campagnola $30
Sautéed veal, sweet peas and butternut squash, in a buttery sage, and parmigiano Sauce
m e a t
Rack of Lamb $62
Dijon and herb crusted Australian lamb, finished with a roasted garlic and rosemary jus.
10oz Canadian Prime New York $48
Cast iron seared Canadian Prime strip loin, topped with caramelized onion,
mushroom and red wine jus.
Butchers Steak $36
10 oz Black Angus hanger steak grilled and topped with red wine reduction, and served with truffle fries.
Ribeye Steak $48
12 oz certified Angus rib steak with a blueberry red wine sauce.
Tenderloin Marsala $36
Pan seared veal tenderloin in a wild mushroom and Marsala wine sauce.
Braised Lamb Shank and Rigatoni $39
16oz slow braised lamb shank, served with homemade rigatoni ragú
Pollo Ripieno $30
10 oz roasted chicken supreme, stuffed with prosciutto, rapini and asiago
with peppercorn cream.
Boneless Short Rib $40
Slow braised beef short rib in a caramalized onion red wine sauce,
on roasted garlic mashed potato
Homemade wagyu chuck burger served on a brioche bun, topped with Gouda cheese, sautéed mushrooms, pickled peppers and Marie rosé sauce, served with truffle fries.
s e a f o o d
Crusted Salmon $32
Baked salmon fillet, walnut crusted, and glazed with maple syrup.
Fogo island Cod $ 43
Pan roasted, Wild Canadian Cod, topped with a light cream dill sauce on Parmiggiano risotto.
Greenland Halibut $42
Pan roasted North Atlantic cod, topped with a sweet fennel slaw.
Grigliata Zafferano $39
Grilled shrimp, scallops, calamari and fillet du jour finished with a white wine, garlic and olive oil sauce.
Stuffed Branzino $40
Stuffed boneless whole Spigola, with bay scallops, shrimps, mushrooms and spinach
roasted garlic herb cream.
Eggplant Parmigiana *(Vegan) $26
Corn floured eggplant, layered with vegan mozzarella and topped with fresh tomato sauce.
pizza
Bufalina $21
Tomato sauce, fresh mozzarella di bufala, basil.
Deliziosa $21
Tomato sauce, mozzarella di bufala, grated parmigiano and prosciutto.
Diavola $20
Tomato sauce, fresh mozzarella, spicy soppressata, black olives and hot peppers.
Chi-Chi-Ri-Chi $21
Tomato sauce, chicken, red onion, goat cheese and sun dried tomato.
Quatro Stagioni $21
Tomato sauce, fresh mozzarella, mushroom, ham, green olives and artichokes.
Campagnola $21
Tomato sauce, fresh mozzarella, spicy soppressata, sausage, mushroom, red onions.
Calabrisella $20
Fresh mozzarella, fresh sausage, potato and rapini.
Sapore $20
Fresh mozzarella, blue cheese, walnuts, prosciutto and a touch of honey.
Primavera $20
Fresh mozzarella, arugula, prosciutto, cherry tomato and shaved parmigiano.
Ortolana $20
Fresh mozzarella, rapini, mushrooms, zucchini ,eggplant and roasted red peppers.
La Speciale $21
Triple cream brie, fresh mozzarella, mushrooms, arugula, truffle oil.
d r i n k s
COKE, COKE ZERO, GINGER ALE (355ml) $3.50
MINERAL WATER (500ml) $3
SANPELLEGRINO ARANCIATA or LIMONATA (330ml) $4