a p p e t i z e r s
Cozze Marinara $ 20
P.E.I. mussels in a spicy tomato and white wine sauce
Fried Calamari $ 22
Tender calamari rings mixed in a blend of flour, deep fried and served with our chef’s signature sauce.
Arancini $ 19
Rice balls, filled with meat ragu and mozzarella cheese, served with fresh tomato sauce.
Calamari alla Griglia $ 20
Roasted garlic, cherry tomato, capers, red peppers, black olives, and red onion.
Crostini di Burrata $ 26
Soft Italian cheese, served on golden brown crostini with caramelized pecans,
drizzled with honey.
Octopus $ 29
Tender Moroccan octopus, finished with potatoes and beresana olives in natural broth
Fried Polenta Medallions $16
Topped with wild mushroom cream sauce and Piave cheese.
Focaccia Pugliese $7
Handcrafted artisan focaccia bread with cherry tomatoes, onion and oregano.
Crispy Artichokes $18
Parmigiano breaded long stem artichoke, fried golden, and served with a vegetable
Aioli.
Cod And Potato Croquettes $22
Desalted Cod and Mashed potato, breaded and deep fried, with a sauce of
capers, red onion, and tomato sauce.
Iberico Spiedini $24
Iberico pork skewers, grilled and drizzled with lemon basil oil.
Inquire with server for details
s a l a d s
Poached Pear and Pistachio Goat Cheese $21
Warmed red wine poached pear and pistachio crusted goat cheese, on arugula and frisée salad
Wedge Caesar Salad $17
Baby romaine hearts, crispy pancetta, shaved Parmigiano and croutons.
Mediterranean Salad $19
Iceberg and romaine, red onions, Kalamata olives, cucumber, vine tomato, feta cheese.
Insalata Verde e Rossa $18
Radicchio and arugula tossed with extra virgin olive oil and red wine vinegar, topped with Parmigiano shavings.
Bufala Caprese $23
Sliced buffalo mozzarella and heirloom tomatoes, drizzled with pesto and Balsamic reduction.
Insalata Sapore $18
Fresh spinach and arugula tossed with honey glazed pecans, crumbled goat cheese and cranberry
Golden Beet and Avocado Carpaccio $19
Thinly sliced roasted gold beets, with sliced avocado honey Dijon dressing and tomato concasse.
r i s o t t o a n d p a s t a
Risotto alla Grazio $32
Arborio rice with red wine braised short rib, field mushrooms and parmesan cheese.
Risotto Pescatore $36
Half lobster tail, clams, mussels, shrimp and scallops, diced tomato in a white wine sauce.
Fettuccine Tutto Sapore $33
Served with a half lobster tail and bay scallops in a light brandy rose sauce.
Mushroom Ravioli $29
Sauteed leeks, butter, parmigiano and light cream, dusted with ground pistachios.
Penne Vodka $23
Sautéed onions and pancetta in a vodka rosé sauce.
Spaghettoni al Ragu di Anatra $30
Thick spaghetti tossed with a slow braised duck and mushroom ragout.
Linguini ai Frutti di Mare $32
Shrimp, scallops, mussels, clams, and calamari, in a pescatore sauce.
Stuffed Gnocchi $24
Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rosé sauce.
Rigatoni Bolognese $26
Traditional homemade meat sauce with fresh basil and pecorino shavings.
Cavatelli Abruzzese $29
Slow braised lamb, fresh tomato, white wine sauce.
m e a t
Rack of Lamb $62
Roasted Australian lamb, finished with a Dijon crust, and roasted garlic,
rosemary demi.
10oz Canadian Prime New York $48
10 oz certified Canadian Prime strip loin, pan roasted, finished with roasted garlic, butter and herbs, topped with garlic compound butter.
Butchers Steak $38
10 oz Black Angus hanger steak grilled and topped with red wine reduction, and served with truffle fries.
Ribeye Steak $48
12 oz certified Angus grilled rib eye steak sauced with blueberry red wine.
Tenderloin Marsala $36
Pan seared veal tenderloin in a wild mushroom and marsala wine sauce.
Braised Lamb Shank $42
Australian lamb shank, slow cooked in tomato and natural jus, served
with rigatoni.
Organic Roast Chicken $30
Half deboned Organic and Halal oven roasted chicken, cooked with herbs and natural jus.
Costata di Manzo $42
Slow braised beef short rib in caramelized onion red wine sauce,
on roasted garlic mashed potato.
Wagyu Burger $30
Homemade wagyu chuck burger served on a brioche bun, topped with Gouda cheese, sautéed mushrooms, pickled peppers and Marie rosé sauce, served with truffle fries.
Beef Tenderloin, Surf $70
Grilled 6oz Fillet of beef, with a 5oz roasted lobster tail, in drawn butter finished with peppercorn truffle red wine reductio
s e a f o o d
Fogo island Cod $ 43
Pan roasted, wild caught Canadian cod, topped with roasted tomato,
basil and onion conserve, on parmigiano risotto
Crusted Salmon $29
Baked salmon fillet, walnut crusted, and glazed with maple syrup.
Chilean Sea Bass $58
Wild caught roasted sea bass filet, cooked in braised leeks, and lemon
White wine butter reduction.
Grigliata Zafferano $42
Grilled shrimp, scallops, calamari and fillet du jour finished with a white wine, garlic and olive oil sauce.
Branzino $40
Boneless whole butterfly Spigola, grilled and drizzled with Italian lemon oil.
Eggplant Parmigiana *(Vegan) $26
Breaded eggplant, with vegan mozzarella, and fresh tomato sauce.
pizza
Bufalina $19
Tomato sauce, fresh mozzarella di bufala, basil.
Americana $18
Tomato sauce. Mozzarella, pepperoni, mushroom, black olive, and red onion.
Diavola $17
Tomato sauce, fresh mozzarella, spicy soppressata, black olives and hot peppers.
Pollo Pazzo $18
Tomato pesto sauce, mozzarella, chicken, red onion, sun dried tomato,
and green olive.
Quattro Stagioni $18
Tomato sauce, fresh mozzarella, mushroom, ham, green olives and artichokes.
Campagnola $19
Tomato sauce, fresh mozzarella, spicy soppressata, sausage, mushroom, red onions.
Calabrisella $17
Fresh mozzarella, fresh sausage, potato and rapini.
Sapore $18
Fresh mozzarella, blue cheese, walnuts, prosciutto and a touch of honey.
Primavera $18
Fresh mozzarella, arugula, prosciutto, cherry tomato and shaved parmigiano.
Ortolana $17
Fresh mozzarella, rapini, mushrooms, zucchini ,eggplant and roasted red peppers.
La Decadente $21
Truffle cream sauce with mozzarella, caramelized onions, crisp pancetta,
sauteed mixed mushrooms.
d r i n k s
COKE, COKE ZERO, GINGER ALE (355ml) $3.50
MINERAL WATER (500ml) $3
SANPELLEGRINO ARANCIATA or LIMONATA (330ml) $4